one sec

pinning it up…

Beans Club · drex.

1The club

Beans

Coffee enthusiasts.

… morelink ↓

host@144mb·5 in the Club

Join the club →

Next Club hour

onlinecalendarmembers join the call here

in 4 days · every Saturday, 12–12:45pm · members join the call here

The challenge

No challenge on the table.

the host pins the next one here

show-and-tell · issues we’ve pulled

Our Favorite Drinks — zine

issue · contents

“Our Favorite Drinks”

🤖 robot-made

run by @144mbposted Aug 4, 2026

makers · 4

@ben@mauricio@michaela@tony

the table · newest first

@ben — Nice on ice! Iced Mocha. Mochas are fun, you get to add a little bit of chocolate to them. It's one of the few drinks especially an iced one where you can't screw up on the milk. I've never had a cup of coffe in my life. It's the first thing I tell people when they meet me. I make them, I do the training. It's wild that I still haven't had coffee.

@ben — Nice on ice! Iced Mocha. Mochas are fun, you get to add a little bit of chocolate to them. It's one of the few drinks especially an iced one where you can't screw up on the milk. I've never had a cup of coffe in my life. It's the first thing I tell people when they meet me. I make them, I do the training. It's wild that I still haven't had coffee.

@mauricio — Whisking the matcha!

@tony — adding honey to rim

@ben

Nice on ice! Iced Mocha. Mochas are fun, you get to add a little bit of chocolate to them. It's one of the few drinks especially an iced one where you can't screw up on the milk. I've never had a cup of coffe in my life. It's the first thing I tell people when they meet me. I make them, I do the training. It's wild that I still haven't had coffee.

@mauricio — Carefully weighing!

@mauricio — Finished!

@michaela — I was thinking damn don't mess up. Sue's taking pictures. I really like making mochas because the chocolate.... the sugar and fats in the sauce makes it easier to draw prettier things with the milk. Because it makes the consistency almost more oily so when you pour milk in it separates better. I'm addicted to chocolate. It's fun. And I like how the different beans of the coffee mixes different with the SF born-and-raised Ghirardelli chocolate.